Join chef, farmer and River Cottage Australia host Paul West for a genuine patch to plate experience.
Tour Hampton’s Half Moon Farm and harvest vegetables from its market garden, then stroll to the Hampton Festival site at Chapman Park and join Paul in an interactive cooking class. Cook up a storm using the just-picked ingredients then dine on the dishes you helped create. Dinner will be accompanied by local wines and you will enjoy a live music preview from one of our special Hampton Festival guest artists. What an inspirational and delicious way to spend an autumn afternoon!